What an odd question....
Here are some words that I would use to introduce delicious food on a restaurant menu or at a celebration if you were putting menus on the tables
1st Course
"Delectable" Prawn Cocktail with "fresh" prawns, "crisp" iceberg lettuce and a "smooth" cocktail sauce
2nd Course
"Tempting" "Tender" Roast Beef with "perfectly cooked", "seasonal vegetables" and "crisp" Roasted Potatoes
3rd Course
"Tangy" Rhubarb Crumble with "sweet" Vanilla Custard
as of 13/07/2011 at 10.16 I, Andy M Thompson BET this person does not pick a correct answer