Sacked Lunch
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- Jul 14, 2010
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I have just recently started enjoying red wines, as I have grown tired of always drinking white wine. What are some great starter reds that aren't too dry to help me on my way. I have tried some merlots and pinot noirs that I have really enjoyed, but would like some specific brands/names that I could find in a local alcohol store. I have also heard good things about red zins, particularly Ravenswood. Cheers!